ZACHI was established in 2020 by a native Ecuadorian, Melissa Olivares Breen, and her husband Ryan Breen. Both coming from different cultures but passionate for chocolate, they were influenced by the consumption of healthy, organic food that is produced with social and environmental responsibility. Together, they decided to create a chocolate brand where people can feel confident in consuming a premium organic dark chocolate with many nutrition benefits, instead of feeling guilty for eating a sugary, poor quality, mass produced chocolate product that contains very little real cacao.
The mission of Zachi is to transform the way people consume chocolate by offering healthy and organic premium chocolate made from the best cacao in the world, Fine Aroma Ecuadorian Cacao.
Zachi Chocolates work with small farms under fair trade practices to ensure they obtain the highest quality ingredients while also supporting local Ecuadorian communities. Their packaging is EARTH PACT® certified, made with sugarcane fiber as the basic raw material.